“
マヨネーズは殺菌力のある酢と、細菌の繁殖を抑える食塩などを含んでいるため強い防腐力があり、たとえマヨネーズに病原菌を試験的に添加しても、24時間以内に死滅してしまうほどです。

解答ページ｜キユーピー (via yuiseki, voqn)

2007-06-21

(via yasaiitame) (via mcsgsym)

(via xlheads)
(Reblogged from xlheads)

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